Crispy baked tofu is easy, quick and foolproof. So if you’re a fool and you’re reading this, you’ll be fine, promise! It is only 4 total ingredients. After a quick toss to coat the tofu, pop it in the oven and voila. This tofu is hands-down one of our favorite ways to eat it. We…
Vegan Buffalo Feta Pasta is spicy, saucy, and ready in 20 minutes. The creamy sauce is made by blending vegan feta with sautéed onion, garlic, nutritional yeast, hot sauce, and a touch of lemon. Pour it over cooked pasta and dinner is served. It’s easy, customizable, and delicious. We all know the “baked feta pasta”…
