Dinner

Crispy Baked Tofu

Cacio e Pepe with Lemon and Garlic

Creamy Butter Beans with Sun-Dried Tomatoes and Kale

Roasted Tomato Soup With Garlic and Basil

Crispy Black Bean Tacos with Avocado Jalapeño Crema

French Onion Pasta Bake

Vegan Spring Rolls with Spicy ‘Tuna’

Kale Chicken Caesar Salad

Buffalo Tofu Wraps with Easy Vegan Ranch

Rigatoni with Creamy Vodka Sauce