I’d do anything to have a pancaked flipped in my face. My favorite childhood memories are from pancake mornings. Our Dad would toss a hot pancake from the griddle in the hopes that we would catch one in our plate. As a 4 year old with little to none athletic abilities, most landed on the ground. The 5 second rule was one with the 10 commandments.
In order to relive the good old days, we’ve created some bomb vegan pancakes for you guys. And yes I absolutely tossed one at Julie. We will not disclose the outcome of that toss. These pancakes are easy, delicious, fluffy, and ones you can make all the time. You can even call them healthy but won’t know the difference. Okay enough of this chatter, let’s eat.
Easy Vanilla Chai Pancakes
Description
Easy vanilla chai pancakes – vegan, healthy, and irresistibly fluffy. We could eat these every day!!
Ingredients
- 1 cup non dairy milk
- 1 teaspoon apple cider vinegar
- 1.5 cups oat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon allspice
- Pinch of nutmeg
- Pinch of salt
- 1 tablespoon coconut sugar
- 2 tablespoon apple sauce (sub melted butter)
- 1 tablespoon vanilla extract
Instructions
- Make the buttermilk by combining the milk and apple cider vinegar. Let it sit for 5-10 minutes.
- Whisk together the dry ingredients – flour, baking powder cinnamon, ginger powder, allspice, nutmeg, salt, and coconut sugar.
- Add in the buttermilk, apple sauce, and vanilla extract into the dry mixture. Mix together until just combined. Let sit for 5 minute to thicken.
- Heat a pan with coconut oil on medium low. Once the oil is hot, ladle in the pancake batter. Cook 3-4 minutes each side.
- Serve with maple syrup and whipped cream!