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Easy Vanilla Chai Pancakes

  • Author: Julie and Amy


Easy vanilla chai pancakes – vegan, healthy, and irresistibly fluffy. We could eat these every day!!


Units Scale
  • 1 cup non dairy milk
  • 1 teaspoon apple cider vinegar
  • 1.5 cups oat flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon allspice
  • Pinch of nutmeg
  • Pinch of salt
  • 1 tablespoon coconut sugar
  • 2 tablespoon apple sauce (sub melted butter)
  • 1 tablespoon vanilla extract


  1. Make the buttermilk by combining the milk and apple cider vinegar. Let it sit for 5-10 minutes.
  2. Whisk together the dry ingredients – flour, baking powder cinnamon, ginger powder, allspice, nutmeg, salt, and coconut sugar.
  3. Add in the buttermilk, apple sauce, and vanilla extract into the dry mixture. Mix together until just combined. Let sit for 5 minute to thicken.
  4. Heat a pan with coconut oil on medium low. Once the oil is hot, ladle in the pancake batter. Cook 3-4 minutes each side.
  5. Serve with maple syrup and whipped cream!