Description
Easy vanilla chai pancakes – vegan, healthy, and irresistibly fluffy. We could eat these every day!!
Ingredients
Units
Scale
- 1 cup non dairy milk
- 1 teaspoon apple cider vinegar
- 1.5 cups oat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon allspice
- Pinch of nutmeg
- Pinch of salt
- 1 tablespoon coconut sugar
- 2 tablespoon apple sauce (sub melted butter)
- 1 tablespoon vanilla extract
Instructions
- Make the buttermilk by combining the milk and apple cider vinegar. Let it sit for 5-10 minutes.
- Whisk together the dry ingredients – flour, baking powder cinnamon, ginger powder, allspice, nutmeg, salt, and coconut sugar.
- Add in the buttermilk, apple sauce, and vanilla extract into the dry mixture. Mix together until just combined. Let sit for 5 minute to thicken.
- Heat a pan with coconut oil on medium low. Once the oil is hot, ladle in the pancake batter. Cook 3-4 minutes each side.
- Serve with maple syrup and whipped cream!