Description
Buttery, flaky, and soft. These vegan vanilla shortbread biscuits melt in your mouth. They are the perfect treat to have with tea or coffee or while watching Ted Lasso.
Ingredients
Units
Scale
- 1 3/4 cups flour
- 1/2 cup brown sugar, packed
- 1/2 cup regular sugar
- 1 tbsp cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon of nutmeg
- Sprinkle of salt
- 4 oz vegan butter, cold and cubed (we used Miyoko’s)
- 1/3 cup apple sauce
- 1 tablespoon vanilla
Instructions
Preheat oven to 350 and prepare an 8×8 parchment lined pan.
Add dry ingredients (flour, brown sugar, regular sugar, cornstarch, cinnamon, nutmeg, salt) to the food processor and blend until combined.
Add in the wet ingredients (butter, apple sauce, vanilla). Blend until a crumble forms.
Place in the prepared pan. Press down with a spatula or your hands until the dough is consistent throughout.
Bake at 350 for 28-30 minutes. Lightly add in fork marks. Let set for 30 minutes before slicing.
- Prep Time: 10
- Cook Time: 30
- Category: dessert
Keywords: vegan, shortbread, biscuits, vanilla, cinnamon